We are passionate about food and supplying you, our customers, with the best possible food and produce available. Be it fresh vegetables, local seasonal fruits or a hard to source gourmet ingredient from the other side of the world, we find the best possible products to put on our shelves for you.
And part of that passion comes from meeting our producers - especially our local farmers, artisans and food manufacturers.
Renowned food journalist and award-winning author, Richard Cornish sets out across Victoria to meet the incredible tribe of farmers, producers, chefs and artisans that all supply our stores.
On a bend in the road, in the historic village of Glenlyon, is a little block of land that is one of the most productive in the region. Adsum Farmhouse is a 3 acre block on which stands Edward and Fiona Benedict’s 1880s family home, a greenhouse, a pickling kitchen, storage shed and row and rows of rich deep soil.
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