Spanish Eggs and Jamón

This is such a simple idea. Cook eggs in loads of Spanish olive oil and drape jamon over the warm eggs which releases the aroma and makes the jamon even more delicious. Have it with crusty bread and some coffee and you could be in Malaga or Madrid!

Serves 2

4 Honest Eggs

4 slices Jamón

Spanish olive oil to fry

Salt

Place a good 2.5cm of oil in a frying pan over high heat. When hot, crack the eggs, two at a time, into the oil. Use a spoon to splash hot oil over the eggs. Use a slotted spoon to remove the eggs. Season and drape with Jamón.